By using a thermometer, you avoid cutting through meats to see if they are cooked, thus keeping juices inside the meat making them more tender and flavorful!
- Temperature reading from -58°F to 392°F (-50°C to 200°C)
- Cooking temperature guide on cover
- Celcius and Fahrenheit selector
- Clip loop to hold thermometer in place
- Battery included (LR44). To replace the battery, turn the swivel head clockwise
. Instructions: Insert probe approximately 1.5 inches (4 cm) into foods to achieve an accurate reading
DO NOT leave thermometer in oven.